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Mupumburu weMazai weChigadzirwa weTamagoyaki Rectangular Japanese Omelette Frozen Egg Roll
1. Japanese Bento: Chikafu chemanheru chekare; omelet yegoridhe, gobvu, ine chimiro chesikweya inoburitsa zvidimbu zvakafanana zvinokwana zvakanaka mumakona ebhokisi rebento.
2. Sushi: Inogona kuchekwa kuita mabhuroko akajairwa e *Tamago Sushi* (nigiri) kana kuita zvidimbu zvitete sekuwedzera *Chirashizushi* (sushi yakapararira).
3. Maresitorendi eIzakaya neTeishoku (Set Meal): Anopihwa sechikafu chekudya kana chikafu chekunwa pamwe chete nezvinwiwa, zvinowanzobatanidzwa neradish yakakuyiwa yedaikon.
4. Kudya Kwemangwanani Kwakagadziriswa Zuva Nezuva: Kwakanakira kudya kwemangwanani nekukurumidza kumba kana mufurati remustudio; chimiro chayo chesikweya chinoita kuti ive yakakwana yekunakirwa nechingwa chakagochwa kana masangweji.
- tsananguro
- Applications
Nzira dzekunyungudutsa tamagoyaki yakaomeswa nechando:
1. Kunyungudutsa mufiriji (Zvakanakisisa): Isa tamagoyaki yakaputirwa mufiriji maawa gumi nemaviri pachine nguva kuti inyunguduke zvishoma nezvishoma; izvi zvinochengetedza hunyoro uye kunhuhwirira kwezai.
2. Mvura inoyerera (Inokurumidza): Kana nguva yacho yapera, isa tamagoyaki mubhegi rakavharwa wodira mvura yepombi pamusoro payo kusvika yanyungudika zvishoma.
Nzira dzekupisa tamagoyaki yakagwamba nechando:
1. Microwave (Inokurumidza Kushandiswa): Cheka zvidimbu mushure mekunyunguduka, zviise mundiro, wozvipisa nesimba repakati nepakati kwemaminitsi 1-2 kusvika zvadziya chose; chenjerera kuti usanyanya kupisa, sezvo izvi zvinogona kuita kuti zai rive rakaoma.
2. Kucheka mupoto (Kunaka kwakanyanya): Cheka tamagoyaki yakanyunguduka zvishoma; pisa pani pamoto mudiki wobva wapisa mativi akachekwa zvishoma kusvika atsvukira, zvichiita kuti kupisa kwasara kudziye mukati zvakanaka.
| Product Information | |
| Nzvimbo Yokutanga: | Dalian, China |
| Product Name: | Rectangular Tamagoyaki/Rectangular Japanese Omelette |
| Material: | zai |
| Zvimwe: | Zai remvura, mvura, mafuta esoya, hydroxypropyl starch yakasanganiswa, hydroxypropyl distarch phosphate, shuga chena yakacheneswa, β-carotene, citric acid, munyu unodyiwa, monosodium glutamate, nisin, disodium 5'-ribonucleotide. |
| nhuri: | 80g/Chikamu × Zvikamu gumi × Mabhegi matanhatu/Bhokisi |
| Package Materials: | Bhegi repurasitiki rinosanganisa zvinhu (mukati), Bhokisi rekadhibhodhi rine marara (kunze) |
| Product Description: | Chikafu chinogadzirwa nesquare tamagoyaki (Japanese rolled omelet) chinoratidzwa nechimiro chayo chakanaka, ukobvu hwakaenzana, uye zvikamu zvakasiyana. Yakagadzirwa nekumonera zvikamu zvakatevedzana zvezai mupani yakagadzirwa neunyanzvi, inopa chimiro chakapfava, chine muto chinosanganisa chimiro chakakura nezvikamu zvakapfava. |
| Applications: | Inoshandiswa zvakanyanya mukugadzira maomelette akakuyiwa echiJapan (tamagoyaki), madhishi ekunze ebento ekuJapan, sushi toppings, uye zvekudya zvekudya zveizakaya. |
| basa: | Inoshandiswa kugadzira tamago (Japanese rolled omelet) nigiri sushi, kana kucheka kuita zvidimbu zvitete sekuwedzera chirashi sushi. |
| Mamiriro Ekuchengetedza: | Chengeta munzvimbo ine chando iri pasi pe -18℃ |
| Shelf Life: | 12 Months |
| advertising: | HACCP, BRC, ISO22000, Halal |
