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Mugadziri wezvinhu zvinopa kupisa mvura yakagadzikana, yolk yezai, yolk yezai yakagadzikana, mvura yakagadzikana
1. Kudzivirira kupisa nekugwamba: Mapuroteni haabvi kana kudonha pakarepo panguva yekupisa kana mumamiriro ezvinhu ekuchinja-chinja kukuru kwekushisa.
2. Kusanganisa zvakanaka: Kunoshanda semulsifier ine simba, mafuta nemvura zvinosunga zvakasimba kudzivirira kupatsanurwa kwezvikamu mumadressing esalad kana zvinonhuhwirira pakupisa kwakanyanya.
3. Kuvandudza magadzirirwo emukanwa: Kunoita kuti mukanwa munzwe zviri nani uye zvakapfava uye kunowedzera kunaka kwemuto.
4. Kubudirira pakugadzira: Kunoderedza kudiwa kwemafuta ekuwedzera, mazai, kana zvinogocha; kunoita kuti kugadzirwa kwemaindasitiri kuve nyore; uye kunoderedza mitengo.
- tsananguro
- Applications
Musiyano uripo pakati pemvura yemuyori wezai inogara ichidziya uye mvura yemuyori wezai wakarungwa nemunyu:
Mvura yemuyori yezai inogara ichidziya: Inogadzirwa kuburikidza nekurapwa ne enzyme, kugadziriswa kwemuviri, kana kuwedzerwa zvimwe zvinhu zvakakosha kudzivirira mapuroteni ari muyori kuti asabva achinja hunhu nekugwamba kana aiswa pakupisa kwakanyanya. Mashandisirwo: Yakakodzera kugadzirwa kwechikafu mumaindasitiri chinoda pasteurization yepamusoro-soro, kuzadza nekupisa, kana sterilization yepamusoro-soro; inodzivirira matambudziko akadai sekuparadzaniswa kwemafuta nemvura kana kukora kwemavara kunokonzerwa nekupisa.
Mvura yemuyori yezai ine munyu: Hunhu hwekugadzira: Chikamu chakati chemunyu (chinowanzo bva pachikamu chidiki kusvika pa10% yehuremu hwese) chinosanganiswa zvakaenzana mumvura yemuyori yezai isina munyu. Kuomesa muyori yezai isina munyu kunokonzera kuomarara kusingadzoreki kunozivikanwa se "freeze-gelation"; zvisinei, kuwedzerwa kwemunyu kunokanganisa uye kudzikamisa chimiro che lipoprotein, zvichibvumira kuchengetwa kwenguva refu kwakaomeswa nechando uye kuve nechokwadi chekuti chigadzirwa chinodzokera kumamiriro emvura akatsetseka, anoyerera mushure mekunyunguduka. Inoshanda sechinhu chinoshandiswa mukugadzirwa kwezvinhu zvakaita semayonnaise, masaradhi, uye makastadhi ebhekari—zvigadzirwa zvine mafuta kana zvinoda kuchengetwa kwakaomeswa nechando.
| Product Information | |
| Nzvimbo Yokutanga: | Dalian, China |
| Product Name: | Pisa Yakasimba Mvura Yezai Yolk |
| Material: | Zai Yolk |
| Zvimwe: | Zai yolk, munyu wetafura |
| nhuri: | 10kg / katoni |
| Package Materials: | Bhegi repurasitiki rine macomposite (mukati), Mabhokisi eCorrugated (kunze) |
| Product Description: | Musanganiswa wezai unogadzikana nekupisa imhando yemusanganiswa wezai unogadzirwa uchishandisa nzira yakakosha inodzivirira kuonda kwakanyanya kana kupatsanurwa kwemvura nemafuta panguva yekupisa; inonyanya kushandiswa musalad dressings, mayonnaise, uye muzvikafu zvakabikwa. |
| Applications: | Masosi nezvinwiwa zvinonaka, zvinhu zvakabikwa uye makeke. |
| basa: | Deredza kushandiswa kwemafuta akawedzerwa, mazai, kana zvinokurisa; kurerutsa kugadzirwa kwemaindasitiri; uye kuderedza mitengo. |
| Mamiriro Ekuchengetedza: | Chengeta munzvimbo ine chando iri pasi pe -18℃ |
| Shelf Life: | 12 Months |
| advertising: | HACCP, BRC, ISO22000, Kosher, Halal |
1. Masosi: Anoshandiswa muzvishongedzo zvesalad nemayonnaise.
2. Zvikabikwa: Zvinoshandiswa mukuzadza kana mukanyiwa unoda kudziiswa uku uchichengetedza magadzirirwo akapfava uye akapfava.
