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Musanganiswa Wemazai Akakangwa Nechando Muchina Wekugadzira Chawanmushi Yekunakirwa Nemazai Akabikwa Nemhepo
1. Magadzirirwo akapfava uye akapfava: Ine magadzirirwo akapfava, akaita sesiriki uye inonaka uye inonaka, ichiratidza chitarisiko chakafanana, chakapfava chakafanana nepudding.
2. Nzvimbo yakatsetseka: Nekuda kwekukwesha nekunyatsobvisa furo pamusoro, custard yakakangwa haina maburi akaita seuchi kana mabubble emhepo, zvichiita kuti ipedzise zvakanaka uye isina matambudziko.
- tsananguro
- Applications
| Product Information | |
| Nzvimbo Yokutanga: | Dalian, China |
| Product Name: | Musanganiswa Wemazai Akarungwa (Chawanmushi) |
| Material: | Mazai matsva |
| Zvimwe: | Mazai matsva, mvura, munyu unodyiwa, MSG |
| nhuri: | 400g*30 mabhegi/bhokisi |
| Package Materials: | Maroro efirimu akasanganiswa (mukati), Mabhokisi ekongiri (kunze) |
| Product Description: | Musanganiswa wezai rine munyu we custard yezai rinobikwa nemhepo inopfungaira chinhu chinogadzirwa nemvura chakagadzirwa kare. Chinobvisa dambudziko rekusanganisa nekusvina nemaoko, zvichibvumira vashandisi kungovhura pasuru vogovanisa musanganiswa wacho zvakananga kuti upiswe nemhepo inopfungaira. |
| Applications: | Kupisa zvinyoro nyoro: Dururirai musanganiswa mundiro ine zvinhu (zvakaita sehowa hwema shrimp kana shiitake), vharai nechivharo kana purasitiki, uye pisai pamoto wepakati nepakati kwemaminitsi angangoita gumi kusvika gumi nemaviri anyatsonaka. |
| basa: | Zvinonhuwira zvakasanganiswa uye zvinosimbisa zvinowedzerwa, zvichiita kuti zvive nyore kushandiswa muindasitiri yezvekudya kana kuti kubika nekukurumidza uye nyore. |
| Mamiriro Ekuchengetedza: | Chengeta munzvimbo ine chando iri pasi pe -18℃ |
| Shelf Life: | 24 Months |
| advertising: | HACCP, BRC, ISO22000, Kosher, Halal |
