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Mutengo Wakakwana Wese Wakazara Munyu Wamazai Yolk Mvura Yemazai Yolk Mvura Ine Munyu
1. Freeze protection: Pure, unsalted egg yolk liquid undergoes irreversible hardening and gelation upon freezing; the addition of salt effectively prevents this phenomenon.
2. High emulsification: It retains a high lecithin content, enabling the formation of a stable, glossy emulsion system.
3. Pre-seasoned flavor: It possesses an inherent base salinity, making it suitable for formulating specific sauces in industrial or commercial kitchen settings.
- tsananguro
- Applications
Musiyano uripo pakati pemvura yezai rese yakarungwa nemunyu nemvura yezai yakarungwa nemunyu:
Mvura yezai rose yakarungwa nemunyu: Inogadzirwa nekukweva mazai matsva, kusanganisa machena ezai nemayolk muhuwandu hwazvo hwechisikigo, uye kusanganisa huwandu hwakati hwemunyu unodyiwa. Inopa chiyero chakaenzana cheprotein, mafuta, uye hunyoro, ichichengetedza chimiro chakakwana chekudya chezai rese. Mukushandiswa kwakadai sekubika kana kugadzira surimi, inopa huwandu hweprotein hwakafanana uye hunyoro hwakakodzera, zvichikonzera chigadzirwa chakapfava uye chinonyorova. Inoshandiswa zvakanyanya mumakeke, chingwa, uye makeke, pamwe chete nezvimwe zvekudya zveChinese nenyama.
Mvura yemuzai ine munyu: Inogadzirwa nekuparadzanisa zai jena kubva muzai idzva uye kugadzira muzai chete nemunyu unodyiwa. Haina zai jena, uye huwandu hwemafuta, lecithin, uye cholesterol hwakakwira zvakanyanya kupfuura mumvura yese yezai. Munyu wakawedzerwa unowedzera hunhu hwe emulsifying uye kugadzikana kwe phospholipids yemuzai, zvichidzivirira kuparadzaniswa kwemafuta nemvura. Chinhu chakakosha pakugadzira mayonnaise, salad dressings, custard, premium cream fillings, uye cookies.
| Product Information | |
| Nzvimbo Yokutanga: | Dalian, China |
| Product Name: | Salted Egg Yolk Liquid/Egg Yolk Liquid with Salt |
| Material: | Fresh eggs Yolk |
| Zvimwe: | Fresh eggs yolk,table salt |
| nhuri: | 10kg / katoni |
| Package Materials: | Bhegi repurasitiki rine macomposite (mukati), Mabhokisi eCorrugated (kunze) |
| Product Description: | Salted egg yolk liquid is an industrial liquid egg product made by adding an appropriate amount of salt to fresh egg yolks and subjecting the mixture to pasteurization; it is primarily used in the production of mayonnaise, salad dressings, and certain baked goods. It offers excellent emulsification stability and fluidity, and prevents denaturation during freezing. |
| Applications: | Seasoning sauces, Food processing |
| basa: | Enhances the emulsification of sauces, eliminates the tedious steps of manually peeling salted egg yolks or separating yolks, and ensures food safety. |
| Mamiriro Ekuchengetedza: | Chengeta munzvimbo ine chando iri pasi pe -18℃ |
| Shelf Life: | 24 Months |
| advertising: | HACCP, BRC, ISO22000, Kosher, Halal |
1. Sauce production: Widely used in the manufacture of mayonnaise, salad dressings, and various compound sauces.
2. Baking and cooking: Serves as a convenient, easy-to-store, and readily accessible semi-finished ingredient for pastries and dishes requiring a savory, salty flavor or a specific texture.
