EN 
CN
AR
BG
HR
CS
DA
NL
FI
FR
DE
EL
HI
IT
JA
KO
NO
PL
PT
RO
RU
ES
SV
CA
TL
IW
ID
LV
LT
SR
SK
SL
UK
VI
SQ
ET
GL
HU
MT
TH
TR
FA
AF
MS
SW
GA
CY
BE
IS
MK
HY
KA
BN
BS
CEB
EO
HMN
JW
LO
LA
MN
SO
MY
KK
SU
UZ
CO
HAW
Muchina wekugadzira zvakananga wemvura inonaka, zai rose rakasanganiswa neshuga, mvura yese yezai yakasanganiswa nefekitori.
1. Furo rakagadzikana: Shuga inowedzera kusimba kwemusanganiswa wezai uye inoita firimu rakasimba rakatenderedza mapuroteni, zvichidzivirira maburi emhepo kuti asaputika kana kuputsika.
2. Magadzirirwo akanaka: Panguva yekurova, inobata mabubble emhepo akapfava, zvichikonzera kuwedzera kukuru kwehuwandu uye chimiro chakapfava, chine mhepo muchinhu chekupedzisira (senge keke rechiponji).
3. Kumanikidzwa kwakanyanya kwe osmotic: Shuga yakawanda (zvigadzirwa zvekutengesa zvinowanzova ne45% kusvika 55% shuga) inoderedza kushanda kwemvura, nokudaro ichidzivisa kukura kwehutachiona.
4. Kubika: Inoshandiswa zvakanyanya mukugadzira makeke, makuki, uye madhizeti; inopa kutapira uku ichivandudza chimiro chechigadzirwa.
5. Zai remvura remuindasitiri: Chigadzirwa chinogadzirwa muindasitiri chinopiswa nemafuta uye chinotapira; chiri nyore kuchengeta kwenguva yakareba uye chiri nyore kuyera kuti chishandiswe muindasitiri zvichienzaniswa nemazai matsva.
- tsananguro
- Applications
| Product Information | |
| Nzvimbo Yokutanga: | Dalian, China |
| Product Name: | Zai remvura rakanyoroveswa/ Mvura yezai rakawedzerwa shuga |
| Material: | Mazai matsva |
| Zvimwe: | Mazai matsva, shuga chena yakachekwa, upfu hweglucose |
| nhuri: | 400g*30 mabhegi/bhokisi |
| Package Materials: | Maroro efirimu akasanganiswa (mukati), Mabhokisi ekongiri (kunze) |
| Product Description: | Zai remvura rinotapira ndiro rinogadzirwa nemazai emvura rinogadzirwa nekusanganisa mazai matsva neshuga yakakuyiwa; rinonyanya kushandiswa mukugadzira madhizeti akadai semakeke, ma tarts emazai, uye ice cream, rinobatsira kuwedzera nguva yekubika uye rinorerutsa maitiro ekubika. |
| Applications: | Kubika nekugadzira makeke, Chikafu chechinyakare nezvinwiwa |
| basa: | Zvinowedzera kugadzikana kwefuro zvakanyanya, zvinovandudza kunzwa kwemukanwa wezvinhu zvakabikwa, uye zvinowedzera nguva yekushanda mumaindasitiri. |
| Mamiriro Ekuchengetedza: | Chengeta munzvimbo ine chando iri pasi pe -18℃ |
| Shelf Life: | 24 Months |
| advertising: | HACCP, BRC, ISO22000, Kosher, Halal |
1. Makeke echiponji nemakeke echiffon: Kusveta mazai akazara kana machena emazai neshuga kunosimbisa chimiro chefuro, zvichiita kuti keke rive rakapfava, rine mhepo, uye rine mavara akanaka.
2. Makuki nemabhisikiti: Kusanganisa musanganiswa wezai rinotapira nemafuta kunokurudzira caramelize panguva yekubika, zvichiwedzera kupenya uye kunhuhwirira.
3. Matart emazai nemapudding: Shuga inonyungudika mumusanganiswa wezai nemukaka; kana yabikwa kana kupiswa nemhepo inopisa, inogadzirira kugadzira magadzirirwo akapfava, akapfava, uye akapfava.
4. Supu yezai yakadururwa nemvura inopisa: Dururira zai mundiro, wedzera shuga, wodira mvura inopisa kuti ugadzire supu inodonhedzwa nezai; magadzirirwo ayo akapfava uye akapfava, zvichiita kuti ive sarudzo yekudya kwemangwanani iri nyore uye nekukurumidza.
5. Supu yezai rine shuga yakatsvuka: Kubika kana kunyikira musanganiswa wezai rine shuga yakatsvuka inzira inowanzo shandiswa kudzorera simba nekukurumidza mushure mekusununguka kana panguva yekuneta kwemuviri.
