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Omelette yeMazai Akazadzwa neFrozen yeTamagoyaki muJapan
Hunhu hweomelette yakakangwa yakagadzirwa nechando (tamagoyaki) yerudzi rwechiJapan: Yagadzirira kudyiwa kana yanyungudika, ine zvikamu zvakasiyana, uye ine magadzirirwo akapfava uye akatsetseka. Yakagadzirwa uchishandisa nzira yechinyakare yekuJapan yekuisa zvikamu zvakawanda, ine hwema hwakasimba hwemazai uye kuravira kunotapira zvishoma.
- tsananguro
- Applications
Nzira dzekunyungudutsa tamagoyaki yakaomeswa nechando:
1. Kunyungudutsa mufiriji (Zvakanakisisa): Isa tamagoyaki yakaputirwa mufiriji maawa gumi nemaviri pachine nguva kuti inyunguduke zvishoma nezvishoma; izvi zvinochengetedza hunyoro uye kunhuhwirira kwezai.
2. Mvura inoyerera (Inokurumidza): Kana nguva yacho yapera, isa tamagoyaki mubhegi rakavharwa wodira mvura yepombi pamusoro payo kusvika yanyungudika zvishoma.
Nzira dzekupisa tamagoyaki yakagwamba nechando:
1. Microwave (Inokurumidza Kushandiswa): Cheka zvidimbu mushure mekunyunguduka, zviise mundiro, wozvipisa nesimba repakati nepakati kwemaminitsi 1-2 kusvika zvadziya chose; chenjerera kuti usanyanya kupisa, sezvo izvi zvinogona kuita kuti zai rive rakaoma.
2. Kucheka mupoto (Kunaka kwakanyanya): Cheka tamagoyaki yakanyunguduka zvishoma; pisa pani pamoto mudiki wobva wapisa mativi akachekwa zvishoma kusvika atsvukira, zvichiita kuti kupisa kwasara kudziye mukati zvakanaka.
| Product Information | |
| Nzvimbo Yokutanga: | Dalian, China |
| Product Name: | Tamagoyaki/Omelette yakamonerwa yechiJapani/Roll yeFrozen Rgg |
| Material: | zai |
| Zvimwe: | Musanganiswa wezai, mafuta emuriwo, mvura, hydroxypropyl starch yakasanganiswa, shuga chena, hydroxypropyl di starch phosphate ester, zvinodyiwa munyu, monosodium glutamate, beta carotene, citric acid, streptococcal acid, nucleotide disodium salt inoumba kuravira |
| nhuri: | 500gx20bags/Bhokisi |
| Package Materials: | Bhegi repurasitiki rinosanganisa zvinhu (mukati), Bhokisi rekadhibhodhi rine marara (kunze) |
| Product Description: | *tamagoyaki* yakaomeswa nechando (gobvu rakaputirwa omelet) yechinyakare, yakagadzirwa kare, uye yakazadzwa ne vacuum ine magadzirirwo akapfava, ane manyuchi uye kuravira kwemazai kwakawanda pamwe chete nezvinonhuwira zvinotapira uye zvinonaka; inogona kudyiwa nekukurumidza mushure mekunyungudutswa kana kudziyiswa. |
| Applications: | Zvokudya zveBento zvezuva nezuva Zvekudya zvemangwanani nekukurumidza nemasandwichesNdiro dzeSushi neIzakaya |
| basa: | Ita kuti chikafu chigadzirike zvakanaka kuti chidyiwe mushure mekunyunguduka kana kuti mushure mekudziya zviri nyore. |
| Mamiriro Ekuchengetedza: | Chengeta munzvimbo ine chando iri pasi pe -18℃ |
| Shelf Life: | 12 Months |
| advertising: | HACCP, BRC, ISO22000, Kosher, Halal |
1. Chikafu chezuva nezuva chebento: Ingonyungudutsa wocheka-cheka usati waisa mubhokisi rebento; chinoshanda sechinopa ruvara, chine hutano hwakakwana, uye chine mapuroteni akawanda.
2. Kudya kwekuseni nekukurumidza nemasangweji: Isa pakati pezvimedu zvechingwa kana chingwa, kana mukati memabhora emupunga, kuti ukurumidze kugadzira masangweji eomelette akakora erudzi rwechiJapan.
3. Ndiro dzeSushi neizakaya: Cheka kuita zvidimbu zvesushi yetamagoyaki, kana kuti shandisa sechikafu chinotonhora kana chikafu chekudya pamwe chete nezvinwiwa paizakaya.
4. Kugadzirira chikafu chekumisasa nekudya kwakareruka: Hazvidi kubikwa—kana kungodziisa zvakare—zvichiita kuti chive chakakodzera kuunganidzwa nekukurumidza panguva yekumisasa kana pakugadzirira chikafu chakareruka, chisinganyanyi kurema.
