Chigadzirwa Chirevo:

Sake is a Japanese rice wine made by fermenting rice that has been polished to remove the bran. Unlike wine, in which alcohol (ethanol) is produced by fermenting sugar that is naturally present in grapes, sake is produced by a brewing process more like that of beer, where the starch is converted into sugars, before being converted to alcohol.

FAQ

1. Iwe uri kambani inogadzira kana yekutengesa kambani?

Isu hatina fekitori chete, takafukidza 5000 acres kurima base. Izvo zvigadzirwa zvehorseradish zvinotora zvinopfuura makumi matatu kubva muzana emusika wepasi rese.Saka isu tine mutengo unonyanya kukwikwidza.

2. Ndinogona kukumbira sampuli?

Ehe, tanga waonana nesu kumasampuli asi iwe unofanirwa kubhadhara kune iyo yekutakura mitoro.

3. Unogona kundibatsira kugadzira yangu yechangu chigadzirwa? 

Chokwadi. OEM brand inogona kugamuchirwa kana huwandu hwako hwasvika kune yakatarwa huwandu. Zvakare, yemahara sampuro inogona kunge iri kuongorora.

4. Unogona kundipa yako katarogu?

Chokwadi, ndokumbira utumire munyoro chikumbiro chako kwatiri chero nguva.Ndokumbirawo kuti mutipe zano nemhando ipi yechinhu chamunoda uye nekupa rumwe ruzivo ruzivo

Izvo zvakanaka kutibatsira kuti tiite zvaunoda.

Sake inogona kushandiswa mukubika uye zvakare sechinwiwa. Sechinyakare doro muJapan, nekuda kunopihwa kuchitonhorwa, kutembiricha yemukati, kana kupisa, zvinoenderana nezvinodiwa nemunwi, hunhu hweiyo mwaka uye mwaka.

Yakakurudzira pairing nechikafu:

Sashimi (Raw hove) ye flatfish kana Snapper, Avocado, Prawn tempura