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Kutengeswa Kunopisa Kwefekitori Crab Miso Nenyama Yegakanje Crab Roe Kani Miso
Crab miso (inozivikanwawo secrab paste) inoratidzwa nekunhuhwirira kwayo kwakapfuma, kunonaka, kusimba kwayo, uye kunaka kwayo kwakasiyana. Kusiyana nemiso yechinyakare inogadzirwa nesoya dzakaviriswa, chigadzirwa ichi chine nhengo dzemukati dzegakanje, kunyanya matumbu ekugaya chikafu uye hepatopancreatic.
- tsananguro
- Applications
Zvinhu zveCrab Miso:
● Chitarisiko uye Chimiro: Ruvara rwayo rwakaita sebrown kana green yakasviba, ine magadzirirwo akapfava asi akakora, akakora.
● Kuravira uye Kuravira: Inonaka zvine mwero, ichisanganisa manotsi egungwa ane hunyoro hwakasiyana uye kunzwa kwemuromo kwakakora.
● Zvakajairika Zvishandiso: Inowanzoshandiswa pakubika muzvimedu zvegakanje kana sechishongo chesushi; inoshandawo sechinhu chakapfuma, chinopa kunaka kwemupunga wakakangwa, manoodles, uye masobho.
| Product Information | |
| Nzvimbo Yokutanga: | China |
| Kwakatangira Gakanje: | korean |
| Product Name: | Gakanje Miso/Kani Miso |
| Type: | Miso nenyama yegakanje negakanje |
| NW / GW: | 10kgs / 11kgs |
| nhuri: | 200Gx50Bags/Bhokisi |
| Package Materials: | Bhegi rePE (Remukati), Bhokisi reCarton (rekunze) |
| Dimension: | 90x100mm(bag) ,449*289*133mm(Carton ) |
| Mamiriro Ekuchengetedza: | Chengeta muFrozen Temperature |
| Shelf Life: | 18 Months |
| advertising: | HACCP, ISO, FSSC, BRC |
